Excellent cuisine with attention to detail is important to us. Take a look at our variety-packed menu with its international delicacies. Mushroom time is a real highlight. Our mushroom goulash with mushrooms handpicked by our multitalented and longstanding member of staff, Andrea, is not to be missed. We also offer specialitites like raclette and fondue.

We tend and nurture our very own herb garden. Home-grown fresh herbs give our meals a natural flavour. Our selection includes marjoram, lovage, basil and mint.